Been visiting this restaurant for past 30 years (we live locally) since it was called Geetas and the food is always excellent. Freshly cooked and a great menu. Staff are lovely. Would recommend.

Anjanaas Restaurant

Malaysian food ,we were off to a show so it was convienent to eat in the hotels restaurant. Not that impressed very ordinary ,and expensive,would not do that again .

Going to Manly Beach, I had a meal at the pier before I went back. I searched for the reviews and saw this one. Then I came to the door and saw the foreigners sitting inside. I thought it was not a tourist restaurant. I should go in. No appointment, arranged a seat by the window, watching the scenery of the port blowing the wind, very comfortable. Not hungry, so I ordered three things, a shrimp pizza, the taste is amazing, the shrimp meat is fresh and sweet, it is too much, and it is packed back. A fish and chips, the amount is delicious, subverting my previous impression of this dish. There is also a cup of coffee, which is also of good standard. The service is as good as the local standard, polite and professional. You can come and try it.

Best restaurant in town, now only take away, but worth every penny. We love this place, the top class Italian chef owner cares about customers staff and food quality.

I have lived in The Avenues all my life and hadn&#39;t got around to visiting Ida so I talked my husband into a visit. It was very busy so always book if you want to go here. Service was great - very friendly. We got the sharing board to start which was delicious but could have been a bit bigger. Maybe less olives and a few more slices of meat? Maybe a couple of slices of bread chucked in too? Maybe we are just greedy?! For mains I had the Vension special which was absolutely gorgeous; rich and flavoursome. The pasta was fab. My husband had the tagliatelle with pork &amp; beef ragu - he said it was nice but not enough sauce for his liking. We had a lovely bottle of red with our meal and had an enjoyable night.

This is a real find and a special kind of place. The food is really a cut above most other indian restaurants in London, and yet it is very reasonably priced. The head waiter, Marton, from Hungary, does a fantastic job in welcoming and looking after all of his guests (which is how he makes you feel, rather than just customers). Vegetarian dishes are especially good value: substantial portions of imaginatively prepared food and many of these are priced under a fiver. The decor is eccentric and whimsical and all the staff are charming and pleasant. There is a piano in a back room, which I am hoping will be repaired and tuned at some point, as I would like to perhaps host some music evenings in this convivial and excellent place.

Lovely Keralan cuisine with some standard South Asian dishes also available. Attentive service. The decor is a bit tired but the food and service and value for money is what is really important.

Anjanaas Restaurant

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